Description
Competitive exclusion: Occupying the intestinal space and resources, inhibiting the colonization and growth of harmful pathogens.
Enhanced barrier: Promotes the integrity of the intestinal mucosal barrier, preventing harmful substances from “leaking” into the bloodstream.
Regulating immunity: Interacts with the intestinal immune system to help regulate immune responses and alleviate excessive inflammation.
Producing beneficial substances: Fermentation produces substances such as short-chain fatty acids (such as butyric acid), which provide nutrients for intestinal cells and create an environment unfavorable for harmful bacteria.
Influence on the “gut-brain axis”: Through neural, immune and hormonal pathways, it conducts two-way communication with the brain, potentially affecting emotions and stress responses.
Date First Available： November 11, 2025
Reviews
There are no reviews yet.